Feature
Milky and delicious. Fresh, juicy and chewy.
Prepare method
Steamboat, Barbecue, Steak, Fry
Bone-In Brisket
Located at the back of the spine. Moderate fat and lean meat makes it as one of the tenderest parts of the cattle.
Located at the back of the spine. Moderate fat and lean meat makes it as one of the tenderest parts of the cattle.